The Tea Master's Blog

Author: Bruce Richardson
Tea Master for the Boston Tea Party Ships and Museum

Mr. Richardson, a native Kentuckian, is a leading tea expert and spends much of his time educating Americans in the art of celebrating the communal cup of tea. He is a writer, photographer, tea blender, and frequent guest speaker at tea events across the country. and can often be found appearing on television and radio talk shows, or as a guest speaker at professional seminars such as World Tea Expo.
  • The Great Tea Rooms of Britain
  • The Great Tea Rooms of America
  • The New Tea Companion for The National Trust of England with London's Jane Pettigrew
  • Tea in the City, a three-volume set of travel guides to tea in New York, London and Paris with Jane Pettigrew and Elizabeth Knight.
  • Tea & Etiquette

  • Owner of Elmwood Inn Fine Teas and Benjamin Press
  • Contributing editor and designer for the 2011 edition of The Book of Tea by former Boston MFA Asian Arts Director, Okakura Kakuzo.
  • Columnist for Tea Time magazine

The Oldest Tea in Britain

May 2, 2015 by Bruce Richardson

300 year-old Chinese green tea in the Natural Museum of History, London.
British researchers have found what they believe to be the oldest tea in Britain, and to the surprise of contemporary British tea drinkers, the tea is green!
The unassuming box of Chinese tea was acquired around 1700 by a ship’s surgeon James Cuninghame. Cunninghame subsequently […]


Poetic Tea Verses from the 18th Century

April 12, 2015 by Bruce Richardson

London lexicographer Samuel Johnson, an unapologetic over of tea, kept the kettle on throughout the day and late into the night.  He summed up his preference for someone making tea for him:
“Now hear it then, my Rennie dear,
Nor hear it with a frown;
You cannot make the tea so fast
As I can gulp it down.
I therefore pray thee, Rennie […]


Adding Milk or Sugar to Tea

March 29, 2015 by Bruce Richardson

Victorian lustreware creamer from the Sunderland Pottery. English pottery of the late 1700s and early 1800s often was decorated with popular verse, humorous sayings, slogans or Biblical texts.
Tea was a relatively new commodity in both the colonies and England and, despite the fact that more and more people were brewing and drinking it, not everyone knew […]


How Did Tea Get Its Name?

March 12, 2015 by Bruce Richardson

The thing we call a tea would taste just as sweet if we called it by any other name.
How differently would the words of Juliet have sounded if only Shakespeare had known the beverage we call tea?  It’s too bad that the Chinese beverage would not appear in London until forty years after his death. […]


Tea Customs of Colonial Boston

February 28, 2015 by Bruce Richardson

Oh, how the colonists loved to imitate the customs of their English cousins.
When he visited Boston in 1740, Joseph Bennett observed that “the ladies here visit, drink tea and indulge every little piece of gentility to the height of the mode and neglect the affairs of their families with as good grace as the finest […]


Was English Breakfast Tea Onboard the Boston Ships?

February 11, 2015 by Bruce Richardson

Was English Breakfast one of the teas tossed into Boston Harbor?
1862 Great Atlantic Pacific Tea Company Trade Card
All the teas onboard the three ships in Boston Harbor in December 1773 carried teas that would have been enjoyed by our British cousins at breakfast. But there was no such blend known as English Breakfast.
Despite its name, […]


Everything Stopped for Tea

January 31, 2015 by Bruce Richardson

The song “Everything Stops For Tea” was first performed by Scotsman Jack Buchanan and featured in the 1935 musical film Come Out Of The Pantry, which was set in New York.
In Great Britain, everything did stop for tea throughout the first half of the 1900s as British workers took their tea break. By 1900, tea […]


The Buzz About Tea and Caffeine

January 23, 2015 by Bruce Richardson

Tea drinkers in colonial Boston looked forward to the lift brought about by the caffeine found in their teacups. Today, caffeine remains the world’s most popular drug, easily surpassing nicotine and alcohol. And more than 85% of Americans ingest significant amounts of this legal drug on a daily basis—usually via coffee, tea, cola, or chocolate.
While […]


Chinese Porcelain Arrives in Europe and America

December 28, 2014 by Bruce Richardson

Although pottery dates back thousands of years, true porcelain is thought to have first been made in China during the Han Dynasty, 202 BC – 220 AD. Chinese potters in Zheijiang province are believed to have developed kilns for firing ceramic pots containing small quantities of kaolin clay at temperatures of 1260° C or higher. […]


Tea’s Journey from Canton to London – and beyond

December 15, 2014 by Bruce Richardson

In the early 1700s, the passage from Canton to London of the first consignments of tea was complicated and protracted. Farmers all over China grew tea as one of various crops on their small land holdings. The first two spring pickings of the season yielded the best quality and were mainly exported. Third and fourth […]