The Tea Master's Blog

Author: Bruce Richardson
Tea Master for the Boston Tea Party Ships and Museum

Mr. Richardson, a native Kentuckian, is a leading tea expert and spends much of his time educating Americans in the art of celebrating the communal cup of tea. He is a writer, photographer, tea blender, and frequent guest speaker at tea events across the country. and can often be found appearing on television and radio talk shows, or as a guest speaker at professional seminars such as World Tea Expo.
Books
  • The Great Tea Rooms of Britain
  • The Great Tea Rooms of America
  • The New Tea Companion for The National Trust of England with London's Jane Pettigrew
  • Tea in the City, a three-volume set of travel guides to tea in New York, London and Paris with Jane Pettigrew and Elizabeth Knight.
  • Tea & Etiquette


Accomplishments
  • Owner of Elmwood Inn Fine Teas and Benjamin Press
  • Contributing editor and designer for the 2011 edition of The Book of Tea by former Boston MFA Asian Arts Director, Okakura Kakuzo.
  • Columnist for Tea Time magazine

Herbals Are Naturally Caffeine-free

July 2, 2018 by Bruce Richardson

Caffeine-free beverages are hotter than ever as more and more tea drinkers search for a satisfying alternative to lackluster decaffeinated teas. These drinks are called herbals, infusions or the French term tisanes. These natural blends are not true “teas” because they contain no tea leaves, but they do have a history as old as the […]

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Isabella Stewart Gardner and The Book of Tea – Part 1

June 8, 2018 by Bruce Richardson

Isabella Stewart Gardner was a Boston legend, even in her lifetime. She was known as “The Queen of Back Bay,” but she had not always been a queen. She was far from beautiful and, in the age of Vanderbilts, only moderately wealthy. She kept her charities private while tales of her indiscretions, true or false, […]

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Isabella Stewart Gardner and The Book of Tea – Part II

May 29, 2018 by Bruce Richardson

Isabella Stewart Gardner thought Okakura Kakuzo’s sad eyes and proud demeanor radiated the mysterious wisdom of the East. He dressed to dramatic effect in traditional Japanese dress when he lectured. To his audience, he became the embodiment of the culture of Japan, a country that had already captured the American imagination. He was the natural […]

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The First Tea in Scotland

April 29, 2018 by Bruce Richardson

Tea was first served in the royal palaces of both Scotland and England by queens who grew up on The Continent where tea was already a fashionable beverage.   The Duchess of York, Italian born Mary of Modena, picked up her tea habit while living in the Netherlands. She poured the first tea in Scotland […]

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What is Twankey Green Tea?

March 20, 2018 by Bruce Richardson

Not all tea was of equal quality during the 1700s. Two sometimes distasteful Chinese teas commonly found in London and Boston were Bohea (black) and Twankey (green). Both would likely be passed over by today’s savvy tea buyers. One reason for the appearance of these poor teas was that the demand for tea—any tea—to be […]

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A Broken Teapot Fetches $800,000 at Auction

February 27, 2018 by Bruce Richardson

Gasps, and then applause filled the room as the gavel fell at Woolley & Wallis Auctioneers in the cathedral town of Salisbury recently when an unpretentious teapot—missing its lid and with a broken handle— fetched over $800,000, courtesy of New York’s Metropolitan Museum of Art. Remarkably, the keen-eyed owner paid only $20 for the relic […]

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Tea Tables at Colonial Williamsburg

November 15, 2017 by Bruce Richardson

Colonial Williamsburg is a treasure chest which allows us to peek into the lives of our 18th century ancestors. And it houses a fascinating array of colonial tea tables and accompanying “tea things,” on display in the DeWitt Wallace Decorative Arts Museum. Some of the first American – made tea tables were simply wooden trays positioned […]

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A Victorian Afternoon Tea Guide

October 17, 2017 by Bruce Richardson

In country houses of Victorian England, the preparation of sandwiches, cakes, biscuits and other recipes for tea was carried out not in the kitchens but in the stillroom, where the maid worked under the direct supervision of the housekeeper. The stillroom in previous centuries had been the province of the mistress of the house, and […]

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What European City is the Center of today’s Tea Market?

September 28, 2017 by Bruce Richardson

Which great European city is the capital of tea? Here’s a hint: it’s not located in the UK. The last gavel came down on the great London tea auction in 1998, ending an unequaled institution that began in 1679. Today the hub of world tea trade has moved east to Hamburg, the new “London” of […]

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The Beauty of the Chinese Gaiwan

August 26, 2017 by Bruce Richardson

If I could own but one vessel for steeping tea, it would be a simple Chinese gaiwan—preferably porcelain and, if given a choice of sizes, always diminutive. I was reminded of its elegance on a recent trip to London where Juyan Webster made cup after cup of tea for me in her shop, The Chinese […]

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