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Porcelain Teapot c. 1700

Chinese porcelain teapot c. 1700 manufactured in Jingdezhen. Peabody Essex Museum, Salem.

ming dynasty teapot
Ming Dynasty Teapot recovered from the Hatcher shipwreck, dating to about 1643

Although pottery dates back thousands of years, true porcelain is thought to have first been made in China during the Han Dynasty, 202 BC – 220 AD. Chinese potters in Zheijiang province are believed to have developed kilns for firing ceramic pots containing small quantities of kaolin clay at temperatures of 1260° C or higher. The first of those fine, translucent ceramics were celadon wares, with crazed glazes that ranged in colour from pale grey green to rich blue greens and intense jade. But from around 800 AD, the chosen color for celadon was the classic soft, pale green that is so recognizable today.

During the next 600 years or so, true translucent white porcelains were developed. When the Arab trader Suleiman journeyed in China in the 9th century AD, he recorded that, “They have in China a very fine clay of which they make drinking vessels as fine as glass; one can see the liquid contained in them”.

With its natural resources of kaolin clay, manganese, coal and lime, the Chinese city of Jingdezhen in Jiangxi province, became the center for porcelain manufacture in the earliest years of the Han Dynasty. Europeans called the famous pottery town Ching-tê-Chên and the Abbé Grosier wrote in the 18th century that it “contains about five hundred furnaces for making porcelain … The flames and clouds of smoke which rise from them in different places, show even at a distance the extent and size of the celebrated village.”

Until European potters realized that kaolin clay was the secret ingredient in the production of high quality, hard-paste porcelain, it was impossible for them to make ceramics of a quality that was in way comparable to the fine China wares.

When describing the translucent sheen on Chinese porcelain, the Italian explorer and merchant Marco Polo said that it resembled the shine of ‘porcellana’ (little piglet), a slang word for cowrie shells which look just like little curled up piglets.

When the Portuguese started trading with China at the beginning of the 16th century, they carried porcelains back to Europe on board their ships. The Dutch followed their lead and expanded the trade, bringing porcelains and other oriental goods into the docks in Amsterdam and London. In the first 50 years of the 17th century, more than three million pieces of Chinese porcelain (including thousands of teapots, tea bowls and saucers) were imported into Europe, and customers for these exquisite tablewares included King Henry IV of France and James I of England.

European potters were eager to produce similar ceramics for themselves but only managed to manufacture earthenwares covered with an opaque glaze and early ‘soft-paste’ porcelains, made from a mixture of clay, ground glass, soapstone, and lime, and fired at much lower temperatures than the Chinese hard-paste porcelains.

Hard paste porcelains are made of a mixture of Kaolin (china clay) and petuntse (china stone) and are fired at temperatures as high as 1350˚ C – 1400˚ C to fuse the materials and make the final product much harder and stronger.

The breakthrough for European potters came when two German alchemists, Johann Friedrich Bottger and Walther Von Tschirnhaus, discovered the secret of kaolin for themselves. A local source of kaolin clay was then discovered close to the German city of Meissen and the first European hard paste porcelain, containing kaolin cay and alabaster, was manufactured there in 1710. Alabaster was later replaced by feldspar (a common mineral that makes up approximately 60% of the earth’s crust) and quartz. These, and Kaolinite are still important ingredients for hard paste porcelains. The Germans kept the kaolin secret to themselves and potters elsewhere on the continent went on experimenting while the trade with China continued to grow.

In 1741, ships belonging to the British, Danish, French, and Swedish brought a total of 1,200,000 pieces of Chinese porcelain into the European ports. A good portion of those pieces ended up in the fine homes of Boston, New York, Philadelphia, and Charleston.

Read more about the history of tea in A Social History of Tea by Jane Pettigrew and Bruce Richardson (2014 Benjamin Press).

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Bruce Richardson

MSN calls Bruce Richardson "A leading tea expert involved in tea's American renaissance for over 30 years." The native Kentuckian is a writer, photographer, tea blender, and frequent guest speaker at tea events across the globe. He can often be found appearing on television and radio talk shows, or as a guest speaker at professional seminars such as World Tea Expo or China Global Tea Fair. He is the author ...

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